Description
- In a bowl add the chopped chocolate pieces + essence + condensed milk and keep it aside.
- In a sauce pan add amul cream + butter and heat over a medium heat and bring to boil stirring constantly till the butter melts..Turn off the heat and pour this mixture on the chopped chocolate mixture. Leave it for 3 or 4 mins until the chocolate melts.
- Mix the chocolate ganache into a smooth paste.
- Keep the cake on the cake board and pour the chocolate ganache on the cake .
- I have used icing spatula to level the sides of the cake to get a neat finish.
- Use spoon for the chocolate drip.
- Place the choco chips on the cake and decorate as per your design.
