Description
(kiwi, mel-ang) Vanilla Sponge, Layered with Whipped Cream, Kiwi Crush, Litchi Crush and Chocolate Garnish. This cake recipe has a unique preparatory ingredients and uses less chocolates than the other sponge cake varieties. The vanilla sponge cake has layers of whipped cream which gives the cake a melting capacity when taken in for a bite. It just melts on the tongue and produces a creamy and sweet flavor which is quite enjoyable for foodies. On top of it, the sponge cake also has kiwi crush and litchi crush which adds a sweet and savory taste to the cake. As the final touch, the cake is garnished with chocolate as no dessert is complete without adding chocolate.
