Description
Bored with regular flavours and looking for something unique, this pleasing combination of cocoa, buttermilk with red coloured frosty layering could be ideal sweet course for you. The mild cocoa/ salty flavour and the damp texture will surely make you savour it more. Have it for once and set the benchmark in taste. The sweet and salty taste of this red velvet will truly touch the heart of your beloved.
Origin:
This is a layered cake and was originated in the United States. During the Second World War when the food was rationed to soldiers, beet juices were used by the bakers to intensify the colour of the cakes. This natural tin is the origin of the name “Red Velvet”. In Canada when the red velvet cake gained the popularity among the list of cakes than the employees who knew the real recipe became very quiet and the recipe was not disclosed to anyone.
Composition:
The base of the cake is red or brownish red layer and all layers including the top layer are iced with either buttercream frosting or cream cheese frosting as per the baker’s choice.Basic ingredients which result in this delectable dessert are buttermilk, flour, sugar, salt, cocoa powder, cream cheese or butter cream icing and red food colouring/ beetroot for natural colours.
Eggless cake is also available and for this you have to click on checkbox button. Heart-shaped red velvet cakewould definitely whistle for love.
